A soft, yet powerfully transforming elixir that blends the worlds of wellness and wine.
Crafted using 100% organic green tea, pure maple syrup and a Jun SCOBY (Symbiotic Culture Of Bacteria and Yeast) the result is smooth, softly bubbling, rich, yet refreshingly light - a contradiction, we know, but wait until you try it yourself!
Using ethically sourced quality products, Jun is naturally fermented, maintaining tradition to her handcrafting - slowly, patiently and with loads of love - and some omming from our founder.
Jun, the drink of the gods, is raw, unpasteurised, vegan, gluten free and everything you would ask for in non alcoholic wellness.
Keen to know more? We’ve got some great Jun FAQ's right here!
Why should you drink Jun?
Put simply, Jun allows us to boost our overall wellness, without compromising the enjoyments of life. The glorious blend of wellness and wine.
To salute wellness, as a probiotic aid, Jun works to increase our active healthy gut bacteria, which allows body functions to operate at a higher, more efficient level, as well aiding in balanced mind health.
Our Jun is also rich in minerals and low in sugar, which makes it an easy, effective and enjoyable drink. Our blends have been selected specifically to bring numerous health benefits, which you can read more about here.
To salute wine, we need celebration in life, We need the class and elegance that slowly sipping a fine bottle of wine brings to the sharing of life and memories. We understand.
At of the gods, we focus on the connection of science and spirituality, and liaise regularly with experts in the bioscience field.
There is a two step process to fermentation that covers three components.
Is to create bacteria through the sugars provided to the SCOBY. This process is individual to each fermenter and brand as this stage is where not only bacteria is created but sugars reduced to produce the initial raw flavour.
First is to provide the flavour. Not just in the herbs added, but in the days spent in its anaerobic phase, then adding herbs to the mix. Again a process of taste and sugar levels that can take each fermenter their own length of time.
Last is to adjust for sweetness / flavour / colour / texture (like red wine, the presence of tannins in tea creates a texture) as required. This is the final step before bottling to ensure the highest quality product is being produced each time. As Jun is a naturally fermented drink that is working with nature and the elements each ferment process is unique and individual. Every ferment, whilst we procure to a fine art will always have her own twist thanks to nature and the elements!
Jun has a far more intentional and deliberate creation process than the average fermentation process. Combining techniques used in fermentation, distillation, brewing and ancient spagyric alchemy Jun is not just a beverage, she is conscious living bottled, she is ritual and she is deliberate in her becoming. Read more here if you would love to truly find out how we create such an amazing elixir.